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BOOK SUMMARY :

The technology of wafers and waffles operational aspects is the definitive reference book on wafer and waffle technology and manufactureit covers specific ingredient technology including water quality wheat flour starches dextrins oils and fats and delves extensively into the manufacturing elements and technological themes in wafer manufacturing including nolow sugar wafers the technology of wafers and waffles operational aspects is the definitive reference book on wafer and waffle technology and manufacture it covers specific ingredient technology including water the technology of wafers and waffles operational aspects is the definitive reference book on wafer and waffle technology and manufacture it covers specific ingredient technology including water quality wheat flour starches dextrins oils and fats and delves extensively into the manufacturing elements and technological themes in wafer the technology of wafers and waffles i operational aspects by karl f tiefenbacher unknown published in 2017 isbn 10 0 12 811452 5 0128114525 isbn 13 978 0 12 811452 0 9780128114520 new from 24470abstract this chapter provides technological information on the manufacturing of crisp nonsheet wafersmolded wafer cones and cups rolled sugar wafer cones sugar wafer reels fan wafers and flute wafers wafer sticks

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