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BOOK SUMMARY :

There is little doubt that todays food industry is faced with a rapidly changing market landscape the obvious need to continue to provide consumers with nutritious delectable safe and affordable food products which are also profitable for food manufacturers as well as the ongoing challenge ofget this from a library ingredients in meat products properties functionality and applications rodrigo tart ingredients in meat products presents the most up to date information regarding the utilization of non meat ingredients in the manufacturing of processed meat products in a way that is both ingredients in meat products properties functionality and applications subject new york springer 2009 keywords signatur des originals print t 10 b 426 digitalisiert von der tib hannover 2010 created date 11172010 110228 amthere is little doubt that todays food industry is faced with a rapidly changing market landscape the obvious need to continue to provide consumers with nutritious delectable safe and affordable food products which are also profitable for food manufacturers as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people ingredients in meat products properties functionality and applications hardcover december 10 2008 by rodrigo tart editor 44 out of 5 stars 3 customer reviews see all 9 formats and editions hide other formats and

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