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BOOK SUMMARY :

Yukihiro ozaki phd is a professor in the department of chemistry at kwansei gakuin university sanda japanhe is also a coeditor of the books near infrared spectroscopy principles instruments applications and two dimensional correlation spectroscopy applications in vibrational and optical spectroscopy both published by wileynear infrared spectroscopy in food science and technology yukihiro ozaki w fred mcclure alfred a christy on amazoncom free shipping on qualifying offers this reference gives food science professionals a working understanding of near infrared spectroscopy nirs and its role in maximizing food potential it explains the technical aspects of nirsthis reference gives food science professionals a working understanding of near infrared spectroscopy nirs and its role in maximizing food potentialnear infrared spectroscopy in food science and technology by ozaki yukihiro available in hardcover on powellscom also read synopsis and reviews this reference gives food science professionals a working understanding of near infrarednear infrared spectroscopy in food science and technology yukihiro ozaki w fred mcclure alfred a christy no preview available 2006 about the author 2006 yukihiro ozaki phd is a professor in the department of chemistry at kwansei gakuin university sanda japan he is also a coeditor of the books near infrared spectroscopy principles

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