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BOOK SUMMARY :

Spirulina in human nutrition and health crc press book astonishingly rich in nutrients spirulina is one of the most popular and well researched functional foods in the multi billion dollar global food supplement market this ancient species provides readily bioavailable protein along with carotenoids essential fatty acids vitamins and drawing from the editors expertise in nutrition and immunology as well as a prestigious panel of premier international researchers spirulina in human nutrition and health provides the first complete compilation of the wealth of experimental data in a single accessible resourcethe final chapters look at neurobiology and spirulinas effect on aging as well as potential interactions with pharmaceuticals or other bioavailable compoundsextensively detailed and heavily referenced spirulina in human nutrition and health is the definitive work on this highly nutritious food sourcespirulina in human nutrition and health figure 11 unialgal population of arthrospira in lake chitu ethiopia courtesy biology department addis ababa university facilities the values of 4357 g m2 d1 recorded by talling for lake arenguadie in ethiopia are among the highest ever recorded for natural systemsspirulina is a biomass of cyanobacteria blue green algae that can be consumed by humans and other animals the two species are arthrospira platensis and a maxima cultivated worldwide arthrospira is used as a dietary supplement or whole food

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